pioneer woman spice cake with caramel icing

Cook while whisking gently for 5 to 7 minutes, until thicker. Stir in vanilla. Remove the cakes from the oven. Whether you gravitate towardsRee's belovedpumpkin spice cereal treatsor herfamous pumpkin sheet cake, theres no shortage of pumpkin dessert recipesand it can be hard to know where to start! Youll find the full measurements and instructions in the printable recipe at the bottom of the page. This looks so good! Visit this site for details: www.marthastewart.com. Pour into a heat-safe mixing bowl. It's much too bitter. Spice Cake cake mix always makes me so happy to useand then add in all your delightful ingredients and wowers! Bring to a slow boil over medium-high heat without stirring. Let the cakes cool completely before making the icing. Boil it for 1 minute. Set aside. Add 1 egg at a time, beating well after each. I though the cake was good; it didnt blow me away on flavor, but it was good, moist cake. Hi Ellie, The recipe is a vintage recipe and I stayed true to the details, which say the cake serves 8. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, allspice, cinnamon and cloves. Make Caramel Icing: in a saucepan, melt 1/2 cup butter; stir in 1 cup packed brown sugar, 1/3 cup cream. Yum! FROSTING: Mix all ingredients in a 3-4 quart cast iron dutch oven. Let cool completely in the pan. directions. Prepare cake pan with parchment and/ or baking spray. The texture of the cake and the icing are perfect. Scrape down sides and bottom of the bowl halfway through mixing. First, it was straightforward to make. Beat until creamy and thick enough to spread. Thanks for this recipe and the pointers on making ganache as well as caramel the day before. Good luck! The spices are pervasive, the icing concentrated and sweet, the height of the cake breath-taking. from Pumpkin Spice Cake with Cream Cheese Frosting. Mix for about 2 minutes on low, until thoroughly combine and smooth. Add vanilla and then eggs 1 at a time, beating well after each egg. Then sprinkle the pan with flour to coat the bottom and sides. Gather the ingredients. It might be called salted caramel, but this frosting is still plenty sweet! She is the baker in the household so I truly intended to make something nice for her because I do not typically make treats in all. However, you're right! If you are looking for an authentic stovetop caramel icing, that works with this cake too. If storing the cake after frosting it, it will keep up to 3 days. Let cool to lukewarm. from Buttermilk Spice Layer Cake with Brown Sugar Cream Cheese. Add milk 1 tablespoon at a time until desired drizzling consistency is reached. Spice Cake Recipe with Cream Cheese Frosting, 7. Combine all of the ingredients in a pan and bring to a boil. A homemade spice cake with creamy caramel icing is light and flavorful. The recipe I used for the muffins came from Pioneer Womans Tasty Kitchen. It turned out well however Im pinning your recipe so I can do some points in breakthrough following time. Cook and stir over low heat until sugar is dissolved. Everyone survived. It was amazing and wet. Combine the sugar, buttermilk, butter, corn syrup, baking soda, vanilla and salt in a medium saucepan. Add cumin and cayenne; cook and stir for 1 minute. Thank you for the wonderful recipe! Spice cake with caramel! You can also use Cream Cheese Frosting for spice cake. Fig Cake II - Allrecipes . Recipe Instructions Preheat oven to 180C/350F (all oven types).Grease and line a 21 cm / 9" springform cake pan. Would it change the baking time? "Neapolitan" layer cake, and more. Thanks for stopping by Tara Teaspoon! from Pecan Spice Cake with Caramel Frosting Recipe Van Wyck. For the icing: While the cake is baking, make the icing. This old-fashioned recipe has a lovely light texture, which is due to a mixing technique called the "high-ratio method." In a separate bowl, combine the dry ingredients and stir or whisk to blend. I won't go into the whole story of why I didn't just ask my mother for it because it would take a million years and you'd be bored to death. Filed Under: Dessert, Uncategorized Tagged With: applesauce, bananas, cake, caramel, dessert, spice cake mix. As an Amazon Associate, I earn from qualifying purchases. Bake in a greased floured tube pan at 325 for 1 hour and 15 minutes, or until cake tests for doneness. Source Image: bakeorbreak.com. Batter will be thin. Sift together the flour, baking soda, allspice, cinnamon and nutmeg in a bowl. Divide among pans and bake for 25-30 minutes until set. Ive been sharing my original ideas for years. from Spice Cake Recipe with Cream Cheese Frosting. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the eggs, one at a time, beating well after each addition. Make Caramel Icing: in a saucepan, melt 1/2 cup butter; stir in 1 cup packed brown sugar, 1/3 cup cream. Would it be a sin to use a different icing, like a sour cream icing or cream cheese icing? In a separate bowl whisk together milk, molasses, and eggs. Hi Ellie, You commented on the Spice Cake Recipe so I'm not sure what dark cocoa reference you are talking about. Pour the wet ingredients into the dry ingredients, then fold everything together gently just until combined and no flour pockets remain. Remove from heat and spoon it over the cake. The cake itself has a nice flavor but I found it to be somewhat dry and slightly heavy. The caramel icing is made with brown sugar so it has a lovely rich flavor. It's hard to give advice as to baking temp and time because I baked them in an industrial oven. Add eggs one at a time, waiting until the first is fully incorporated before adding the second. I also wanted to say this recipe is very versatile. Spice Cake BEST EVER with Cream Cheese Frosting, 8. Icing should be caramel in color, but not sticky like caramel. Very first batch I assume I maintained it on the stove as well long and it shed. In a large bowl sift together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Gradually whisk in dry ingredients just until combined (do not overmix). In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow. In a separate bowl, mix the flour, baking soda, baking powder, salt, cinnamon, cloves, and allspice. The glaze will need to cool for about 10 minutes before pouring over the cake. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pumpkin Spice Cake With Honey Frosting, 22. A drizzle of salted caramel sauce on top is the perfect finishing touch. My 14 year old son did give me a questioning look when I told him thats what we were having. August 29, 2009 by Tiffany King 11 Comments. (Obviously.) Second batch was BETTER. I wound up putting it in a mason container and also leaving it at room temperature. Oh my yumminess!!! This old-fashioned spice cake is made totally from scratch but mixes up just as quickly as something from a boxed mix. All rights reserved. I made them into cupcakes and got about 27 cupcakes per recipe (could probably have done 24 per recipe by filling them a little fuller or using slightly larger muffin papers--mine were pretty small). For the salted caramel sauce: Add the brown sugar, cream, butter, vanilla and salt to a pan and cook over medium heat, whisking occasionally, until thickened and combined, about 5 minutes. The wet ingredients are then whisked into the dry mixture. Cool the cake in the pan for 20 minutes and then loosen it with a butter knife run around the edge. Opinions are my own. I was in a mad rush to take these pictures so that the remainder of the cake would not end up a full calamity. Mike Bakes NYC. Then quickly spread it on the cake layers and let it set. It's that good. Stir the ingredients together with a large spoon until smooth. Learn how your comment data is processed. Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Pour the batter into a greased 13 x 9 pan and bake at 350F for 45-50 minutes. Apple Pecan Spice Cake with Brown Sugar Cream Cheese, 22 Best Fresh Strawberry Cake From Scratch, The Best Ideas for Chocolate Wedding Cakes, The Best Ideas for Banana Pudding Cheesecake Recipe. Let cool to lukewarm. 10 Pumpkin Spice Cookie Recipes Full of Cozy Fall Flavor . Like this one! Bake until a skewer inserted in the middle comes out clean, 40 to 45 minutes; do not over bake. Spice Cake Recipe with Cream Cheese Frosting, 6. Here's a quick guide to your favorite treat. Add the granulated sugar and stir gently until combined. Preheat oven to 350 degrees F (175 degrees C). This is an easy spice cake recipe with old-fashioned flavor from cloves, cinnamon, and allspice, topped with a simple cream cheese frosting with added caramel. The number of servings is listed as "8". Add eggs, 1 at a time, and cream after each. The applesauce and banana made this cake both flavorful and very moist. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Yours truly, a former Virginian. Mix in the vanilla. Pour the batter into the prepared baking pan and spread to even out the surface. Lin offers variations to suit any taste (more than 150 recipes total) plus baking and decorating tips throughout on topics like making your own all-natural food coloring, rolling up jelly roll-style cakes, and discovering the magic of browned butter. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies Home Journal. Buttermilk Spice Layer Cake with Brown Sugar Cream Cheese, 16. pumpkin spice cake with cinnamon brown sugar cream cheese, 17. it made me want to get my finger and wipe it across the puter screen. Sift the cake flour and then measure out 3 cups into a large mixing bowl. Bake at 300 for 25-30 minutes or until lightly browned, stirring occasionally. Does the brand of butter make a difference? Cake flour has a lower protein content than all-purpose flour, which results in a lighter, fluffier cake. Remove from oven and allow to cool. It was tasty and also a showstopper (even without the ornamental rosettes on the top, though I had the ability to balance the Turtles on the top without a problem, I simply put them a little bit far from the edge). Mix all ingredients in a medium saucepan over medium-low to medium heat. I still enjoy the appearance of your cake and also assume you could do rosettes with simply pecans on top?

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