3 ingredient potato soup

Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. Lets get started! For a richer soup, use heavy cream in place of the milk. However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. Published February 8, 2016. Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. Once potatoes are falling apart, remove 1 cup of water. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. Bring to a boil while occasionally stirring. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. Garnish with 1/2 teaspoon pepper, green onions, and paprika. It might be a little too simple for some tastes though. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. 4tsp of Better Than Bouillon and 32oz of water mixed. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. Enjoy! Wash and cut potatoes into small cubes of similar size. Ingredients: Ingredients: View Ingredients. Add the toppings and its perfect. Im the owner and lead blogger here at A Moms Take. Peel and cube the potatoes. Learn how your comment data is processed. Season with salt and black pepper to taste. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. Can I please leave out the onion? Could you recommend a substitute ingredient? slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. This three ingredient potato soup recipe will change your life. * Percent Daily Values are based on a 2000 calorie diet. Thank you so much for taking a minute to let us know. You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! Peel and cut the potatoes into small cubes. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. Serve as is or with toppings. No more bacon grease on the stovetop! Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Alternatively, you can place contents in a blender until smooth. When you will feel this pleasant smell of fried garlic, add the potatoes over it. Its easy, cheap, and delicious! If you need potatoes to boil faster, consider cutting them into smaller pieces. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). All nutrition information is provided by a third party and is an estimate only. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. Now that being said there are lots of other ingredients you can add and I've added some suggestions . Your daily values may be higher or lower depending on your calorie needs. Definitely a recipe to keep in rotation. Use extra milk as needed to thin to correct consistency. Do not fry the garlic for too long. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. At the end of the day, I deeply + truly believe you can live your life the way you want to. One of my favorite comfort foods is a great creamyeasy Potato Soup. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Sprinkle in flour; cook and stir for 2 minutes. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. (The soup will continue to thicken as it cools). Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed If you dont like the heavy cream because it is too fatty, you can replace it with light cream. Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. Potato soup can be made several hours in advance, but will thicken as it sits. However, the microwave works as well. Wed also love to connect with you onFacebook,Instagram, orPinterest. You know, potato potato, tomato tomato!? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. Mix all ingredients together in a pot over medium-high heat. Stir in bacon pieces. Add cooked sausage (ground or slices of kielbasa) to the soup. Give it a try tonight and warm up with a big bowl of homemade potato soup! Once potatoes are falling apart, remove 1 cup of water. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. What more could you ask for?! Hubby agreed. If you will blend the potatoes, you will break the starch and you will get a sticky consistency. I stay busy raising four boys age 15 to 7. Your email address will not be published. Make it meaty. It is also good with Tabasco/Texas Pete's added by the consumer. The best way to heat potato soup in on the stovetop thinning with a little more milk. Potato soup can be made a few hours in advance. It is hearty, and creamy which makes it satisfying for a cold winter day. Otherwise, you risk giving a bitter and unpleasant taste to the food. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. If you use high-fat heavy cream, you will ensure that the composition will not separate. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . Seal and shake to coat. I still am. Best served with warm, crisp bread. Feel free to add additional fresh or frozen vegetables or meat. Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed For a lower calorie version use skim milk and skip the toppings. But hey, you can never have too much soup, right? EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. Save my name, email, and website in this browser for the next time I comment. This recipe shows you how to blend the ingredients to make the finished soup. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. With only 4 ingredients it's a great way to stretch your grocery budget. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. Cook on high for 3-4 hours or low for 6-8 hours. This recipe caught my attention with only 3 ingredients. If it goes right in without resistance, they're ready. Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. Serve hot. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! Test one of the larger potato pieces before blending. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. Replies to my comments For chicken stock or chicken broth based soups, this. The soup will continue to thicken as it cools. 8. Serve as is or with the optional toppings. Click here to add your own private notes. Save my name, email, and website in this browser for the next time I comment. Even my kids love it and go back for seconds. The best way to do this for a crowd is to have several slow cookers at your disposal. It even reheats well as leftovers (not that youll have any). Potatoes: The best potatoes to use when making potato soup are russet potatoes. In a large pot or Dutch oven, heat the oil over medium-high heat.

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