edeka peanut butter cups
=)) Thank you so much for the very kind words! Can I use butter in place of the vegetable shortening? Hi Zach, You could use either; if you use shortening I would go with the butter-flavored variety. Now i really have to make these, like really really. I would be more apt to think that it was an issue with the chocolate, especially since you said it was an off brand. I promise! Required fields are marked *. This is just an idea, I’m not sure if it would work or not. Heat until completely melted and starting to bubble a little, stirring constantly. I love how you embrace the fact that there’s not only one way of doing something, and how you research and celebrate the diversity. Hi Maddie, It doesn’t make it softer, but it helps to thin the chocolate so that it’s not as thick. I know here we have Sugar – big granules, Castor sugar – a lot finer and icing sugar – which is powder form. So I melted an ounce of semi-sweet choco I had, with a tsp of butter, and topped with that. The whole thing is a mess. I do a lot of Christmas baking for others, also some for Craft shows. for shortening? I am wondering what you might charge, if you were going to sell these? If you run out of enough melted chocolate to top the last few peanut butter cups, melt a few more chocolate chips with ⦠I think this is seriously the most dangerous recipe I have seen. Can I replace the chocolate chips with a chocolate bar? Honestly though, I love peanut butter and chocolate so I have a feeling I’ll be eating more of these than he will. It helps to thin the chocolate when dipping and coating things. Cracker Barrel is the only place where I could find them around here. I tried to email this recipe and was sent to the comments. However, if it’s the kind you store in the refrigerator that needs to be stirred, it will likely be too oily for this. Peanut Butter Cups - Peanut Free + Vegan - Pink Fortitude, LLC You can keep at room temperature in an airtight container if you're going to serve them the same day, but they'll start to get soft if not at cool room temperature. Works every time! Beat in the egg, milk, and vanilla. Shortening isn’t available where I live so I was wondering how it worked out? This just reaffirmed what I knew to be true: Aldi brands are ⦠everyone has been going nuts over them – they really taste just like a Reese’s! But I’m wondering how long will these last without spoiling? I thought it might be fun to try other brands like Scharffen Berger and the like. There is absolutely no question about where my heart lies when it comes to candy. Peanut Butter Fudge Cups are peanut butter cookies filled with a simple chocolate fudge! Thankksss !!! Use either a double-boiler or microwave-safe bowl to melt the chocolate. Re-melt the remaining chocolate (add a little more EVOO if needed) and add to the top of each mold to cover completely. Sooooo darn tasty. Justin's Organic Milk Chocolate Peanut Butter Cups, Rainforest Alliance Certified Cocoa, Gluten-free, Responsibly Sourced, 12 Packs of 2-Cups each 4.0 out of 5 stars 163 $23.07 $ 23 . The only thing I subbed was a little bit of canola oil for the shortening, and instead of letting the chocolate cups harden all the way first I pushed the peanut butter balls into them so they were more level with the top of the cups. Could I use butter with the chocolate chips in place of shortening.Â. Full Disclosure Policy, Pink Fortitude, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I love all your recipes and this one definitely did not let me down! I made these today, and must’ve nibbled too much on the milk chips as they were melting :) so I ran out of “topping” chocolate for the last few, and just couldn’t let them go to waste. Your email address will not be published. I’m just now learning about dessert type dishes. I like to keep recipes ( blogs) that my family dearly loves handy on my desktop so I can refer to them easily when shopping for ingredients & cooking, after all time is of the essence. Yes the peanut butter mix was soupy, but all you need to do is put it in the freezer for about 15 minutes and it hardens up enough to pat into balls then pat down. I can’t wait to get started, they look so delish!!!! http://theskywasneverthelimit.wordpress.com/. Another thing could have been heat – did you microwave at 50% power? Four years ago: Bacon Jam I’m sure you know that they are chocolate coverd peanut butter balls =], Oh I definitely know buckeyes, love them!! –> Also what is the purpose of the butter in the peanut butter filling? Hi Camila, I am not familiar with gluten-free baking, so I would not be comfortable declaring anything gluten-free. i can’t wait to try more things after i have my baby. Using a small cookie scoop or a couple of teaspoons, spoon melted chocolate into the bottom of each lined muffin cup. I only have regular sized paper muffin cups, so I’m thinkin’ go bigger, just maybe not so tall. (finely chopped (or substitute milk chocolate chips)). Was already to make that recipe today for my Christmas goodies. I’m honestly not sure. This looks both simple and so amazing. Thanx so much for the recipe. Store bought pb cups can’t touch these. That’s the one ingredient that I don’t already have! Great recipe, a keeper for me!!!! You have no idea how happy and excited, pleased, etc. Not only is the consistency quite different (much more viscous/oily, similar to an almond butter), natural peanut butter has only a fraction of the amount of salt as does, say, Jiff. Did you use natural peanut butter by any chance? MY fav candy, also. You are very welcome! I would use a double-boiler so you don’t risk burning the chocolate in a pan. Behold! What do you think of using this peanut butter filling for a homemade pop tart? And yes, I would thaw in the fridge. Hi Jenny, There is no substitute for the shortening; its specific properties help to thin the chocolate to create a nice coating. Reeses are my favorite too. Erin, The shortening is to keep the chocolate thin enough to easily coat. I’m all for the homemade peanut butter cups but has anyone tried substituting coconut oil for the vegetable shortening. View pinkfortitude1’s profile on Facebook, View pinkfortitude’s profile on Instagram, View pinkfortitude’s profile on Pinterest, View UCXZoAVUXw1LaJ8sSyk1KvLA’s profile on YouTube. I have made this recipe with dark chocolate and absolutely adore it! Hi Michelle my peanutbutter came out super sticky which made it very difficult to roll into balls. After doing some testing, I discovered that it really WAS a perfect recreation of Reese’s peanut butter cup filling. We don’t have Crisco so I use ‘Copha” instead and the results were amazing! They’re in the fridge on the last 30 minutes. Your email address will not be published. Enjoy! I’m definitely pinning this…. Just a quick question, (I live in Australia) What is powdered sugar??? These look awesome, good enough to sell in a candy shop. I’m with you; peanut butter cups are the best candies around. Thanks!!!!!! I LOVE THIS!!! It melted mostly at first, then the more I tried to melt it it just started getting thick kinda granulated… Ideas? 07 ($1.37/Ounce) Peanut butter cups are so hard to find in Australia, so glad I found this recipe! Next, sprinkle 2 cup of the milk chocolate chips on top and around the bottom of the cake. And they look alot like yous with the cute swirled top. Looks so easy! Lol thanks again for this wonderful receipe. i drool every pic u put up, every recipe! They’re super easy and just require a few steps! i LOOOOOOVE peanut butter cups :). Made these with Sunbutter because our daughter has a life threatening peanut allergy and they are delish! I changed my eating habits and learned about the evils of sugar but I was bound and determined to still enjoy my favorite treats. It won’t disappoint. Once finished with all of the peanut butter mixture, refrigerate both the muffin tins and the peanut butter patties for about 30 minutes. Thanks! If so, what type? I’m trying really hard not to make these right this moment, but i might be fighting a losing battle. You can substitute milk chocolate chips for the chopped milk chocolate. They look fantastic. I would probably check the actual ingredient packaging you have to be sure there is no gluten. Michelle, congrats on getting posted on Foodgawker! Mouthwatering, I had to put them all right in the freezer to be smashed the next day for your Chocolate Peanut Butter Cup Ice Cream. Six years ago: Tamale Pie. You want the tops to be flat, just like a Reese's peanut butter cup, so you might need a little bit more than a teaspoon to fill out the tops. Swedish fish take a close second, but nothing can beat Reeses. Ever thought of mixing these in with vanilla ice cream? If ingredients are jumbled, it is too easy to omit that item from the recipe. Oh there goes my diet! I LOVE peanut butter cups! The chocolate set very hard. Thanks for sharing the recipe! Judy, If you read the recipe, you’ll see that the ingredients ARE listed in the order that they are used. My children adore peanut butter cup ice cream, which is not always available where I live. Substitute semisweet or dark chocolate for the milk chocolate. Definitely a treat to make for my husband. I must say…I might just eat a few less if I know how much work it takes to make them. Chocolate and pb is my favorite combo ever!!! ), it’s a sort of twist on the classic Reese’s PB cup. Once hardened, add a drop of the Sunbutter + arrowroot mix on top of the chocolate. omg you have no idea how badly I want to try this. These look heaven!! Probably way cheaper to make these than shelling out $4 for a little bag at the store. Reese’s cups were my favorite Halloween candy as a kid, so it’s only natural that I immediately cozy up to recipes that merge together two of my favorite ingredients – chocolate and peanut butter. This is one of my mum’s favourite snack. I’ve made homemade ones and they did NOT last long! If you like all kinds of chocolate (and who doesn’t? And while all of those are delicious, the peanut butter filling isnât very spreadable. It’s totally amazing, thank you for sharing it! My 2.5 year old appears to have outgrown his peanut allergy (he was anaphylactic just 17 months ago), and once we go through the testing with his doctor to know 100% for sure, I’ll be making these. I actually used a combination of the chips and a leftover bar since that’s what I had in my pantry. But guess what, you don’t need it !!!! Sorry about that part! Thanks Michelle and Lissa. Awesome/Dangerous (: &Thank youuu, will be trying those out for Family Home Evening with the kids (: Thanks for the amazing recipe! I can’t wait to give these a try. Thank you! Line a mini-muffin tin with paper liners; set aside. It makes it into my Christmas Cookie rotation regularly :). I was diagnosed with multiple environmental and food allergies in my mid-20’s. Try it – back and forth…..you’d swear you had embedded some cool effect! No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. Roll it into a ball, and then flatten it slightly into a disk. I am going back to edit the post and include a link to your blog (didn’t have it before). They make a fantastic gift for Halloween or Christmas, a great addition to cookie trays, and are also perfect for stashing in your freezer for peanut butter cup emergencies (because I’m fairly certain that’s an actual thing, right?). Any information on this website is not meant to be used, nor should it be used, to diagnose or treat any medical condition. This recipe was originally published on August 2, 2011. i just had a pb+chocolate+banana quesadilla and that was good, but these look even better! Thanks for the help :). It’s so sinfully simple not to mention the fact that its 10 times cheaper than buying peanut butter cups! I may just give it a try. I am SOOO making these…there’s NOTHING I love more than peanut butter and chocolate…Reeses ALL the way!!! My husband used to LOVE peanut butter cups, but learned a couple years ago that he doesn’t tolerate dairy – so milk chocolate is out. Deselect All. Hey I tried this and it seems to be working good, except i was having trouble with melting the chocolate…. Hi Marsha, They really shouldn’t be gooey. Did you use herhsey’s choco chips? You can unsubscribe at any time. thanks much! THX :D, On a side note, I have a recipe really similar to this one, that uses graham cracker crumbs in the PB mix. try coconut oil. Chips are cheaper though :), yum!!!! –however, a note about peanut butters: Not thinking, after reading this I immediately ran out to my local Whole Foods and picked up a jar of “natural” peanut butter, my eagerness to make these treats taking over my rational thinking skills. Any other method of consumption is completely unacceptable. Thanks! Can’t wait to try and make them. I don’t think you would be able to make an actual patty for the middle out of it. It is such a special treat to make your favorite candy at home! This has got to be one of the best blogs I’ve happened upon. I know this post is on the older side but this recipe looks delish and my sister and I are planning on making homemade Reese’s for Christmas. No substitute for vegetable shortening – its properties help to thin out the chocolate and keep it from glumping together. Reeses have always been my favorite candy so I cannot wait to try out a homemade version! Ill let u know how it goes…. These are Wonderful !!!!!! Thanks for sharing this wonderful treat. I’m in love! You can definitely taste a bit of the coconut. In a medium saucepan, combine the peanut butter, butter and brown sugar over medium heat. I saw this picture which looks like they turned out great:http://www.peterandrewryan.com/baking/2009/02/dark-chocolate-peanut-butter-cups/. This easy recipe comes together quickly and is great for gifting or stashing in your freezer! Thank you! I used the filling from your Peanut Butter Cup Bars for that true Reese ‘grit’ feel. ): Came across this recipe last night after I had already found another recipe for peanut butt cups. I would recommend the Ghiradelli milk chocolate bar (they are sold in the baking aisle, 4 ounces each). Homemade Chocolate Peanut Butter Cups are made with high-quality chocolate and creamy peanut butter filling with a secret ingredient. I re-tested five years after I was diagnosed, and there was no trace of any of the food allergies. I want these! Just out grew it? But maybe if you wanted to use the natural peanut butter that you had to stir, you could remove one of the oily type ingredients from the recipe. I’ll share a secret factoid about me. :). Much better than store bought…they’re almost gone, time for another batch. Yum! Any thoughts for an alternative to the butter? Coconut oil is supposed to work as a substitute for vegetable shortening. When the chocolate is melted, drop just enough chocolate in the molds to cover the bottom. I was thinking they would freeze well, but provide instructions to thaw in the fridge. Five years ago: Ricotta Cake with Fresh Berries Ive also made them using Adams peanut butter, an oily refrigeration PB, and i just found i had to keep them stored in the fridge or freezer or else they would melt and get really soft, but for the most part, no one minded!!!! Even my mum who is a very fussy eater thought they were awesome. You could certainly replace the peanut butter with almond butter, and dark chocolate for the milk chocolate. The majority of the time for this recipe is letting the 3 steps harden up in the refrigerator. Yum! But more importantly, as a poor and starving college kid, I got to eat all of the Reese’s Peanut Butter Cups I wanted to! Im sure hes going to be bugging me again soon to make some more ;). © Pink Fortitude, LLC, all rights reserved. I’ll be sure to compare the recipes once I get the chance :), Ooh! by Holly | Clean Eating Recipes, Peace Love Chocolate. I’ve been following your blog for a while and finally figured I should start commenting:). So inspiring. Thanks for such a brilliant food site. Home > Recipes by Category > Candy Recipes > Homemade Peanut Butter Cups. P.S. :-). And the recipe makes three dozen! They look just like the Reece’s ones! Most the the text is from the original post. Yes, they do! You answers are always so quick. Hello and welcome! Hi Jenn, Unfortunately granulated sugar won’t work in this recipe because it won’t dissolve the way powdered sugar does. Tastes even better than what you find in the store. You saying these are just like the real deal swayed me! You could substitute coconut oil for the shortening, but that has its own distinct flavor as well. thinking its the shortening issue. I see too you’ve already answered that. I gradually started trying the foods and haven’t had a problem with them since! Will butter work? Peanut Butter Cups. It will work with the no-stir kind. Instead of using chocolate and shortening can I use coating chocolate candy melts? Then use a scoop or spoon to add more melted chocolate on top and around each peanut butter patty. Made them for the 1st time tonight and my son and i had to spit them out. These look wonderful! :D. Wow..these look great. I’ve heard so much about Reese’s PB Cups that I’ve been wanting to make my own (since they’re not available here in Malaysia). Simple and easy adn I can’t wait to give them a try! But something went wrong.
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