edeka peanut butter cups

Chocolate Peanut Butter Cups Recipe. Yum! Shortening isn’t available where I live so I was wondering how it worked out? If you use all-natural peanut butter, I recommend the "no-stir" kind, since it's typically less runny. from us all. To compensate for this, I used only 1 cup powdered sugar, a pinch of flour to make up for the lost quarter cup p. sugar, and a pinch of salt. Clarks RULE!!!!!!!!!!!!!!!!!!!!! Chocolate and pb is my favorite combo ever!!! Can I use butter in place of the vegetable shortening? Put the tin or tray back in the fridge to set. What if I don’t gave vegetable shortening, can I use regular vegetable or canola oil? Love Reese’s candies and am going to try this one tonight. Hi Gerri, It’s the Crisco solid vegetable shortening. Just a suggestion for those of you that want to substitute the shortening in the chocolate for these, (or any other chocolate dipped delight!) Use a heaping teaspoon to scoop out the peanut butter mixture. These look soooooooooo good! Have you tried them with a substitution for the veg shortening? Oo I just got mini muffin pans (I meant to get regular sized ones, but ended up with mini…long story), and have been wondering what I should make with them. Hi Michelle, Typically no, the shortening has specific properties that help to thin the chocolate and have it coat items nicely, instead of glopping on. Back in college, I interned at the Reese’s plant in Hershey, PA. But I’m wondering how long will these last without spoiling? finally made these, but had to tweak a little, and they worked out SO well. But guess what, you don’t need it !!!! If so, what type? Chocolate and peanut butter are so fantastically perfect together. Scoop balls of the peanut butter filling and press into a patty, then place on top of the chocolate in the muffin cups. I can’t wait to try it! Oh my word! for shortening? Much appreciated :) I’m so happy that you enjoy the site! Salted Peanut Butter Cup Chocolate Chip Cookies, http://www.peterandrewryan.com/baking/2009/02/dark-chocolate-peanut-butter-cups/, https://www.browneyedbaker.com/2011/01/12/peanut-butter-cup-bars-recipe/, https://www.browneyedbaker.com/2007/12/18/christmas-baking-buckeyes/. You use different nut butters, I recommend using "processed" versions; the "natural" version of nut butters will be too oily for the filling. Peanut butter and chocolate go together like… well… peanut butter and chocolate. Hi Jen, Yes, I have frozen them. What makes Reese so irresistible and addictive is the salty tinge that tickles your tastebuds. I am 95% sure it had to do with the shortening..1\4 of a cups seems too much b we cld clearly taste the shortening thru the choco. Megan: Would that be a 1:1 substitution? You can use chocolate chips instead of the the chopped chocolate. I’ve heard so much about Reese’s PB Cups that I’ve been wanting to make my own (since they’re not available here in Malaysia). I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. How sweet a reader graciously shared what looks to be THE peanut butter filling. I can’t wait to try these…this weekend I think! My concern would be the melted chocolate running and not keeping the cup shape. Was wondering if you think using the coconut oil would make them more stable at room temperature since you mentioned they soften unless it’s cool. :-). I’m in line with other comments here – peanut butter cups evoke wonderful memeories tracing back to when I was just a little guy. haha I guess I will have to get some special equipment to make these cups when I have more time. You can keep them in the fridge for a week or two, or freeze them for up to a month. can i use granulated sugar instead of powdered sugar? I was diagnosed with multiple environmental and food allergies in my mid-20’s. So I made these with Sunbutter (sunflower seed butter) and dairy-free chocolate chips and they were really yummy! I love them all so awfully much, and I’ve spent the past 30-45 minutes just adding a bunch of recipes to my “Recipe Box” thank you SO much for this! Now i really have to make these, like really really. Hi JC, I haven’t tried these with natural PB, although I generally find it to be too oily for general baking. Hi Emilie, You could replace it with coconut oil. And your chocolate-peanut butter fetish. they look sooooo good! Place on the prepared baking sheet lined with parchment paper. Easy, Keto Low-Carb Peanut Butter Cups is a quick, sugar-free recipe that only requires 4 ingredients, including Lily's Chocolate Chips and coconut oil. I’ve made these a few times, and they’re always a hit (would make them more often but it’s very time consuming!) I may just give it a try. I made these today, and must’ve nibbled too much on the milk chips as they were melting :) so I ran out of “topping” chocolate for the last few, and just couldn’t let them go to waste. The chocolate set very hard. This is my all-time favorite version of peanut butter cups (peanut butter + milk chocolate), but there are tons of variations you can try. Hi Diana, At the very top of every single one of my posts, right underneath the big title, is a button that says “skip to recipe” – click it and you will be magically transported right to the recipe. I know what I’ll be making soon! What difference does the shortening make? Essential tools, baking lists, make-ahead tips, quick recipes, and more! Soy is a Genetically Modified organism that causes many horrible health problems and powder sugar has corn starch in it which is also GM….substitutions? No special equipment? So I melted an ounce of semi-sweet choco I had, with a tsp of butter, and topped with that. The closest I could get was chocolate covered RITZ and peanutbutter crackers. This recipe needs some work. I will definitely be trying these soon. We deal with all sorts of allergies in our house, so I’m always on the lookout for recipes I can adapt! Who does not love chocolate and peanut butter. Santa tends to stuff our stockings to the brim with reeses pb cups (crazy why he’d choose my most favorite candy ever). My 2.5 year old appears to have outgrown his peanut allergy (he was anaphylactic just 17 months ago), and once we go through the testing with his doctor to know 100% for sure, I’ll be making these. I do a lot of Christmas baking for others, also some for Craft shows. I’m sure you know that they are chocolate coverd peanut butter balls =], Oh I definitely know buckeyes, love them!! When you are not eating, keep these in the fridge as they do melt easily. Amazing. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Full Disclosure Policy, Pink Fortitude, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. as will my husband and daughters be when i make these asap. Some ideas: Substitute semisweet or dark chocolate for the milk chocolate. Thank you for that. Regular peanut butter will also work, if you prefer. So inspiring. Ok…..so disappointed…cuz I LUVE REESES. Is this possible? The reader should regularly consult their doctor in matters relating to his/her health and particularly with respect to any symptoms that may require diagnosis or medical attention. My husband used to LOVE peanut butter cups, but learned a couple years ago that he doesn’t tolerate dairy – so milk chocolate is out. Four years ago: Bacon Jam Thank you! Even my high-school aged boys were impressed when i showed them – well done! Made these for my boyfriend and he loved them! I am going to have to try this. Melt together the chocolate chips, raw cacao, maple syrup and EVOO. Reese’s Peanut Butter Cups and Reese’s Pieces are it for me. While the chocolate is still melted, sprinkle the tops with coarse sea salt. and, do you have an alternative to vegetable shortening? The recipe I’d been using didn’t have the brown sugar or vegetable shortening. Thanks for sharing this wonderful treat. This was really easy to follow and make. But maybe if you wanted to use the natural peanut butter that you had to stir, you could remove one of the oily type ingredients from the recipe. Peanut Butter Cups. I will save these for my Christmas candy list. You could test it with one. My friend is a vegan. Are they freezable? The most amazing homemade peanut butter cups – super easy and a great project to do with kids! Hi Erin, You really can’t; for the purposes of thinning out melted chocolate for coating and candies, the butter doesn’t have the same properties as the shortening. I would recommend the Ghiradelli milk chocolate bar (they are sold in the baking aisle, 4 ounces each). Over seven years ago, a reader of mine, Lissa, shared this peanut butter filling recipe with me, citing that she used it as a base for peanut butter bars. I made some today, and they taste just like the real thing! Hi Michelle: thanks! I promise! Thanks so much for the recipe! Thank you! You saying these are just like the real deal swayed me! We have a devil of a time finding them anymore. Devine! Hi Jamie, The oil won’t work for thinning out the chocolate, the shortening really does the trick here. Hello and welcome! They look great but, I am concerned about the veg shortening. Enjoy! I would be more apt to think that it was an issue with the chocolate, especially since you said it was an off brand. http://theskywasneverthelimit.wordpress.com/. & always at least 1/2 C of melted chocolate left! You can substitute milk chocolate chips for the chopped milk chocolate. They’ll never guess that I made them. THANK YOU THANK YOU THANK YOU, I would love to make this for a Christmas cookie exchange. In a medium saucepan, combine the peanut butter, butter and brown sugar over medium heat. FIRST STEP: Place mini paper liners on a baking sheet. Try refreshing the page and doing it again? I can’t wait to get started, they look so delish!!!! Add flour mixture to the peanut butter mixture and mix together. came out just right, or at least, tasted great to me. I haven’t made too many things like this, but it usually works in recipes for meals. xo. These look delicious! I am going back to edit the post and include a link to your blog (didn’t have it before). I keep trying your recipes and if I continue this way, especially with this recipe, I’m going to gain a ton and be unable to leave the house. I love you. :). –>What is the difference between butter, vegetable oil, shortening in melted chocolate? I am a total sucker for the name brand variety so I thought I could always have them on the ready (like I need that) when I was in the mood for one. :). Sarah, did you try it with coconut oil? My absolute favorite combination… my sisters would love this one! I made these and the did not turn out the way they are pictured. Hi Jackie, I have used both; either will work just fine. Top with more of the melted chocolate and chill until set. I am soooo making these at Christmas time. I’ve seen Clark Bars at Big Lots. I have some I need to use up. any ideas how we could replace it?? Is there something I can use as a substitute for the veggie shortening?? I see you suggest melting choc chips, but do you think you could use any chocolate? I think this is seriously the most dangerous recipe I have seen. If you run out of enough melted chocolate to top the last few peanut butter cups, melt a few more chocolate chips with … Will butter work? They are a little time consuming with all the refrigeration, but it makes so many and they are so rich that it doesnt even matter!!! lol. Heat until completely melted and starting to bubble a little, stirring constantly. Reese’s pb cups are my husbands absolute favorite. I re-tested five years after I was diagnosed, and there was no trace of any of the food allergies. I’ve seen some people use a pastry brush to brush the sides of the cups with the melted chocolate so you don’t have any little naked spots on the sides, but I’ve never had an issue with glaring open spots, so I’ve never done this. I can’t wait to make them. This look wonderful! With a mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended. Yield about 13 dozen January 1985 RECIPE BY Oxmoor House. SECOND STEP: Melt chocolate chips and coconut oil in medium, uncovered, microwave-safe bowl for 30 seconds. Maybe not. Yum! I think I’ve died and gone to heaven. Just a quick question, (I live in Australia) What is powdered sugar??? Five years ago: Ricotta Cake with Fresh Berries Great recipe, a keeper for me!!!! This has got to be one of the best blogs I’ve happened upon. Basically, can you just eliminate it, and just have more chocolate? Spread out just a little but try to keep away from the edges. These look wonderful! Judy, If you read the recipe, you’ll see that the ingredients ARE listed in the order that they are used. Living in Australia now I don’t have access to the store bought version anymore; it’s nice to know I can do it at home now. Chips are cheaper though :), yum!!!! You can substitute coconut oil if you’d like, but realize that it will definitely impart a coconut flavor. Hi Mel, You can keep them in the refrigerator for a couple of weeks, or freeze them for a few months. Next, sprinkle 2 cup of the milk chocolate chips on top and around the bottom of the cake. Combine the peanut butter, powdered sugar, and salt in a bowl and stir them together until they're well-mixed. Hi Ashley, I always add shortening to melted chocolate for things like this, buckeyes, chocolate-dipped strawberries or pretzels, etc. Sooooo darn tasty. Let set in the refrigerator for 1-2 hours. Once you have the cake covered in the chocolate frosting, pile the chopped peanut butter cups on top. Thank you! hehe!! Reese is a fav of mine and husband has major love for. But I just love your blog, and turn to it all the time. (finely chopped (or substitute milk chocolate chips)). And they look alot like yous with the cute swirled top. Ingredients. I love all your recipes and this one definitely did not let me down! Thanks for sharing. 07 ($1.37/Ounce) Chips. …. It's also dairy-free and vegan, sure to be a family favorite! I just made these using almond butter instead of peanut butter. I’m going to try it out tonight. Thanks for answering my question! Any other method of consumption is completely unacceptable. Hi Zoe, I actually don’t sell any of my baked goods, so I don’t have a price to give you. Add the powdered sugar a ¼ cup at a time, stirring until completely combined with the peanut butter mixture after each addition. it’s kinda hard to buy them :/. I thought it might be fun to try other brands like Scharffen Berger and the like. However, we all like the pic of the finished product better :) and now that they know i have a Reese’s PB cup copycat recipe, they’ll not let me rest until they taste it, too! I have made this recipe with dark chocolate and absolutely adore it! Click below…. They were easy to make and my kids loved helping! Might just have to find something sweet to hold me over. Swedish fish take a close second, but nothing can beat Reeses. I actually used Jif natural for this. I’m SO excited to make these…Thank you! And yes, I would thaw in the fridge. Butter and oil work fine too…I always use oil to thin out my chocolate. All things considered, they are still considered a treat and should be enjoyed in moderation. And then this whole cancer-autoimmune health crisis happened. Yum!!!! Once finished with all of the peanut butter mixture, refrigerate both the muffin tins and the peanut butter patties for about 30 minutes. I wish you had a CLARK bar recipe too. i just had a pb+chocolate+banana quesadilla and that was good, but these look even better! Could a person just melt Reeses peanut butter chips, put in the mini cups, refrigerate or freeze and then add melted chocolate chips on the top? I’ll be sure to compare the recipes once I get the chance :), Ooh! Any thoughts on the natural PB would be greatly appreciated. Works every time! I’m in love! Substitute almond, cashew or another nut butter for the peanut butter. Looks so easy! It has a hint of coconut flavor, but it isn’t strong. Re-melt the remaining chocolate (add a little more EVOO if needed) and add to the top of each mold to cover completely. Justin's Organic Milk Chocolate Peanut Butter Cups, Rainforest Alliance Certified Cocoa, Gluten-free, Responsibly Sourced, 12 Packs of 2-Cups each 4.0 out of 5 stars 163 $23.07 $ 23 . Hmm I just tried it, and the email button worked just fine for me. Yummy.. definitely a keeper! Thanks for the awesome post!! Thanks for sharing! Once hardened, add a drop of the Sunbutter + arrowroot mix on top of the chocolate. I am to have found this website you have wonderfully allowed us to see. These look fantastic! In response to this question:”do you think i could just put mini paper liners on a tray?” Reeses are my favorite too. Just two questions: Do any of the ingredients have gluten? I’ve actually made peanut butter cup bars with graham cracker crumbs in the filling: https://www.browneyedbaker.com/2011/01/12/peanut-butter-cup-bars-recipe/. Hi Jenny, There is no substitute for the shortening; its specific properties help to thin the chocolate to create a nice coating. I have coconut oil, just not shortening! Another thing could have been heat – did you microwave at 50% power? What do you think of using this peanut butter filling for a homemade pop tart? Stir together and repeat microwaving at 15 second intervals, stirring in-between each round until the chocolate is completely melted. Hi Olivia, Yes you can do it on the stove. Hi Andrea, I don’t think that it’s an issue with shortening, as long as you followed the correct measurements, you shouldn’t be able to taste it at all. However, if it’s the kind you store in the refrigerator that needs to be stirred, it will likely be too oily for this. Hi Karen, Butter will not work as a substitute. Thanks!!!!!! Roll it into a ball, and then flatten it slightly into a disk. We love Enjoy Life chips for this recipe. You can definitely taste a bit of the coconut. A family friend of mine is one of the pastry instructors at the CIA at Greystone and he taught me that trick. Hi Lauren, They would keep for awhile, I’d say a month. Peanut Butter Cups - Peanut Free + Vegan - Pink Fortitude, LLC It won’t disappoint. Like you, Reeses are my favorite but stopped buying them when I found out that Hershey buys chocolate from farms that use child labor in West Africa. My husband is decidedly anti-coconut. You can pick the semi-sweet or dark chocolate, whatever your taste preference is. They are not jumbled. I actually used a combination of the chips and a leftover bar since that’s what I had in my pantry. That’s the one ingredient that I don’t already have! Wow, everything you post looks so fantastic! I was thinking they would freeze well, but provide instructions to thaw in the fridge. These look awesome, good enough to sell in a candy shop. :). I have a feeling I’ll be ODing on peanut butter goodies! I love how you embrace the fact that there’s not only one way of doing something, and how you research and celebrate the diversity. They look fantastic. Wow this is looking so super delicious, thank you for sharing your blog, I too am a peanut butter and chocolate FREAK…but I have to have dark chocolate! I used coconut oil for the shell for my homemade klondike bars. It creates a smoother, thinner coating. Enjoy! My love for peanut butter cups is REAL. Michelle, congrats on getting posted on Foodgawker! Having them in a mini tin also helps the ridges form in the chocolate. HOW TO MAKE THESE HOMEMADE PEANUT BUTTER CUPS. Data submitted by this form will be used by Pink Fortitude and no one else. I just made these and they are delicious. The shortening helps to thin the chocolate to easily coat the peanut butter filling. These look so tasty. Any information on this website is not meant to be used, nor should it be used, to diagnose or treat any medical condition. Oh My these look fantastic, and not all that hard to make. Dee-lish. And the recipe makes three dozen! Any water at all, even the smallest drop, will cause melting chocolate to seize and separate. These look delicious I am going to try the recipe for sure this weekend! I’m just now learning about dessert type dishes. oh man! Hi Marsha, They really shouldn’t be gooey. I’m so excited to try to make them! Thanx so much for the recipe. And I would even pop a couple of these lovelies in my maw for breakfast! Wow! If ingredients are jumbled, it is too easy to omit that item from the recipe. Will this recipe work with natural peanut butter? Be sure to check out our updated collection of PERFECT POTLUCK RECIPES and COOKIE CUP RECIPES here! I know here we have Sugar – big granules, Castor sugar – a lot finer and icing sugar – which is powder form. Love all your recipes. Awesome/Dangerous (: &Thank youuu, will be trying those out for Family Home Evening with the kids (: Thanks for the amazing recipe! inspiring, delicious and very dangerous! Can I replace the chocolate chips with a chocolate bar? Hi Chantel, Did you get any water into the melted chocolate? Can you freeze these? Can’t wait to try it. Im sure hes going to be bugging me again soon to make some more ;). Some ideas: If you are a fellow chocolate and peanut butter lover, then homemade peanut butter cups are a must in your kitchen! I went ‘economy’ and used ChipIts… worked fine. The choco was horrible. Even my mum who is a very fussy eater thought they were awesome. Yes, they do! –>Could you replace the shortening with vegetable oil or butter? These peanut butter cups are made with raw cacao, maple syrup as an all-natural sugar, Sunbutter instead of peanut butter, and they are dairy-free and vegan. No substitute for vegetable shortening – its properties help to thin out the chocolate and keep it from glumping together. It wouldn’t be so bad if I didn’t run my business from home. Peanut Butter Cups Top Selected Products and Reviews Reese's Peanut Butter Big Cup 39 g (Pack of 16) by Hershey's "Would deffo recommend for anyone who likes Reeses" - by Amazon Customer Bought these as a xmas gift for my partner who ate them all within about a week. –> Does the shortening help prevent melting in the finished product and give it a nice texture? Rats. I know my mum is not gonna go ga-ga over it if it lacks in that department. Lol thanks again for this wonderful receipe. Just like you my husband loves Reese’s Peanut butter Cups. ADD YOUR REVIEW. Thanks. 0 Reviews. Homemade Chocolate Peanut Butter Cups. thanks much! This is my all-time favorite version of peanut butter cups (peanut butter + milk chocolate), but there are tons of variations you can try. Erin, The shortening is to keep the chocolate thin enough to easily coat. This easy recipe comes together quickly and is great for gifting or stashing in your freezer! There is minimal hands-on time. Hi Camila, I am not familiar with gluten-free baking, so I would not be comfortable declaring anything gluten-free. Hi Danielle, I’m so happy to hear you’ve been enjoying the site! i drool every pic u put up, every recipe! Line a baking with parchment paper; set aside. Can’t wait. Should I pop the peanutbutter in the fridge so it can harden up a bit or did I do something wrong ? It solidifies at room temperature and thins out the chocolate very nicely. Did you use herhsey’s choco chips? Meanwhile, melt milk chocolate together with vegetable shortening and line the muffin cups with some of the chocolate. Home > Recipes by Category > Candy Recipes > Homemade Peanut Butter Cups. Oh my goodness, I’ve been making homemade pb cups for a while and I thought they were delicious…but these are even better! Thanks again. Too much chocolate in the bottom, peanut butter balls too big. The whole thing is a mess. It is such a special treat to make your favorite candy at home! I know that this question was probably asked already, but I am still unsure. These look heaven!! Was already to make that recipe today for my Christmas goodies. Your photos are always so amazing. Delicious flavor combination in these amazing treats. Hi Leah, Sure thing! They look just like the Reece’s ones! It’s so sinfully simple not to mention the fact that its 10 times cheaper than buying peanut butter cups! Six years ago: Tamale Pie. I can’t wait to give these a try. This website is not intended as a substitute for the medical advice of a physician. Hiii, this looks absolutely dangerous and my mouth is watering. Love, hugs, and it’s still a perfect combination. It would be nice if all bloggers put their recipes in the same place (beginning, end/top or bottom) so that we can access them faster. Cracker Barrel is the only place where I could find them around here. It was a pretty cool assignment – I got to work in the OSHA department. They look delicious! I have none :(. I actually linked to the ones I make in the post above: https://www.browneyedbaker.com/2007/12/18/christmas-baking-buckeyes/. So easy and delish! Does the shortening add something to the chocolate shell? Hi Michelle my peanutbutter came out super sticky which made it very difficult to roll into balls. Peanut butter cups are so hard to find in Australia, so glad I found this recipe! I’m thinking I’m going to have to unsubscribe soon. Not only is the consistency quite different (much more viscous/oily, similar to an almond butter), natural peanut butter has only a fraction of the amount of salt as does, say, Jiff. THX :D, On a side note, I have a recipe really similar to this one, that uses graham cracker crumbs in the PB mix. Instead of using chocolate and shortening can I use coating chocolate candy melts? Store bought pb cups can’t touch these. I am wondering whether anyone has tried it with natural peanut butter (without stirring in the oil)? Hi Zach, You could use either; if you use shortening I would go with the butter-flavored variety. The brown sugar is interesting, it’s not in regular PB cups but molasses is in the reese’s jarred PB. Psst… want garden harvest recipes you can make all year long? If you melt chocolate at too high a heat it can singe, dry out and get chalky/grainy. This easy recipe comes together quickly and is great for gifting or stashing in your freezer! I am SOOO making these…there’s NOTHING I love more than peanut butter and chocolate…Reeses ALL the way!!! omg you have no idea how badly I want to try this. only 5 weeks left :). They’re super easy and just require a few steps! Hi Julie, No you need powdered sugar for this recipe – must different textures and flavors. Hi Carrie, Just melting peanut butter chips won’t give you the flavor or the texture of the inside of a peanut butter cup. These were delicious. When the chocolate is melted, drop just enough chocolate in the molds to cover the bottom. I now see you mentioned the coconut oil in an earlier comment/question. Honestly though, I love peanut butter and chocolate so I have a feeling I’ll be eating more of these than he will. These look fabulous and so easy to make! It does stay pretty firm in cooler weather and is so much better for you. It melted mostly at first, then the more I tried to melt it it just started getting thick kinda granulated… Ideas? . Can I substitute butter for the shortening. Simple and easy adn I can’t wait to give them a try! I know this post is on the older side but this recipe looks delish and my sister and I are planning on making homemade Reese’s for Christmas. I just made these for my holiday party tomorrow. Gonna try the Primanti Bros. sandwich tonight. I’ don’t know. This sounds soo good!! everyone has been going nuts over them – they really taste just like a Reese’s! Oops! I must say…I might just eat a few less if I know how much work it takes to make them. At the time, I already had a go-to recipe for peanut butter bars, but what she sent me sounded like a perfect filling for homemade peanut butter cups. This is one of my hubby’s favorites. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. I LOVE peanut butter cups! Yes the peanut butter mix was soupy, but all you need to do is put it in the freezer for about 15 minutes and it hardens up enough to pat into balls then pat down.

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